wild rice pilaf with pine nuts

• 1 cup dry wild rice (10)

• 3 1/3 cups chicken broth or stock

• 2 t olive oil (2)

• 1 med-large onion, chopped

• about ¼ cup pine nuts (5)

• 2-3 T dried parsley

sauté onion in oil. rinse rice and mix with broth, sautéed onion, and parsley in rice cooker. cook until done and add pine nuts. season with salt and pepper if desired.

6 servings – 3 points each

made for thanksgiving 2009. pricey but good. :)