ginger carrots

 

• 8 med carrots (4 cups, sliced)

• 1 T butter or margarine

• 2 t lemon juice

• 1 t fresh ginger root, minced

instructions:

1. scrub the carrots well and slice into julienne strips. heat a skillet on med. heat, and add the butter. when the butter is melted, reduce the heat to low, and add the remaining ingredients.

2. cover the skillet, and sauté/steam about 25 minutes, stirring occasionally, until the carrots are tender. add a little bit of water if necessary to prevent sticking.

nutritional information:

servings: 8, about a ½ cup
points: 0.5
calories: 31
fat: 2g
fiber: 1g
cholesterol: 4mg
sodium: 41mg