italian tater

• 1 cup tomato sauce

• 4 med baked potatoes

• ½ c part-skim mozzarella cheese, grated

instructions:

1. heat the sauce in a small saucepan.

2. top each hot, split potato with ¼ cup of sauce and 2 T of cheese.

nutritional information:
servings: 4
points: 3
calories: 204
fat: 3g
fiber: 5g
cholesterol: 8mg
sodium: 453mg