chicken and the egg casserole

which came first?

• 8 oz uncooked macaroni
• 4 eggs, hardboiled
• 2 cups (1 lb) cooked chicken, chopped - 16 points
• 2 cups milk
• 1/2 lb light velveeta
• 1 can cream of mushroom soup
• 1 can cream of chicken soup

mix all ingredients together and refigerate overnight, covered.
allow to rest at room temperature for 1 hour before cooking.
bakc 1 hour at 350F.