chicken pot pie 2

• 2 cans cream of broccoli soup
• 1 cup milk
• 1/4 thyme
• 1/4 t black pepper
• 4 cups cooked cut up vegetables (carrots, broccoli, potatoes, cauliflower, frozen, fresh, whatever)
• 2 cups cubed cooked chicken
• 1 can refrigerated flaky biscuits

1. in a 2 qt baking dish, combine soup, milk, thyme and pepper
   stir in vegetables ans chicken.
2. bake at 400F for 15 minutes or until mixture begins to bubble.
   meanwhile cook each biscuit into 1/4ths.
3. remove from oven, stir.
   arrange biscuits over hot chicken mixture.
   bake 15 minutes until golden brown.

variations: top with shredded cheddar or swiss cheese for the last 5 minutes of baking. turkey can be used instead of chicken.