paprika chicken

• 1 T margarine - 1 point
• 1 lb boneless skinless chicken - 16 points
• 1 can cream of mushroom soup - 7 points
• 2 T paprika - 0 points
• 1/8 t ground red pepper - 0 points
• 1/3 cup sour cream - 2.5 points
• 2 cups cooked rice - 6 points

melt margarine in skillet. pan fry chicken 10 minutes, or until browned. remove and set aside. combine soup, paprika, and red pepper in skillet and heat through until boiling. return chicken to skillet. cover and cook over low heat until chicken is no longer pink, stirring often. stir in sour cream and heat through. serve over rice.

total points - 32.5
4 servings - 8 points each